BEEF OVEN ROASTS Bake at 350 degrees F. RARE: 15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F. MEDIUM: 20 minutes per pound until Internal Temperature reaches 150 degrees F. WELL: 25 minutes per pound until Internal Temperature reaches 170 degrees F. ----- TENDERLOIN ROAST OF BEEF Bake at 350 degrees F. RARE: 15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F. MEDIUM: 20 minutes per pound until Internal Temperature reaches 150 degrees F. WELL: 25 minutes per pound until Internal Temperature reaches 170 degrees F. ----- BEEF POT ROASTS Sear well all over. Add water to 1/2 height of roast, simmer approximately 1 hour & 15 minutes per pound. Add onions for flavor. ----- MARINATED SIRLOIN TIPS Best on Grill OR Broil 5 to 7 minutes each side. ----- STEAK ROLLUPS Place on a wire rack in a pan. Bake in a 350 degree F oven for 25 minutes. ----- CORNED BEEF & RIBS Full boil for 30 minutes, then simmer for 45 minutes per pound. ----- MEATLOAF Bake at 350 degrees F for 30 to 45 minutes. ----- HAMS All hams are fully cooked. Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout. PORK & LAMB ROASTS 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. ----- STUFFED PORK CHOPS Bake 45 to 50 minutes at 350 degrees F. ----- BONELESS CHINESE STYLE SPARE RIBS Best on Grill OR Bake at 350 degrees F for 40 to 45 minutes. ----- BONE IN CHINESE RIBS Bake 30 minutes at 350 degrees F. ----- POULTRY - BROILERS & ROASTERS Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F. ----- MARINATED CHICKEN Best on Grill Or Bake at 350 degrees F for 20 minutes. OR Broil 10 minutes each side. ----- BREADED CHICKEN CUTLETS Bake at 350 degrees F for 20 minutes. OR Fry in oil until golden brown. ----- CHICKEN CORDON BLEU Bake at 350 degrees F for 25 minutes. ----- TURKEYS A 20 pound turkey will take 4 pounds of stuffing. Unstuffed: Cook at 350 degrees F for 18 minutes per pound. Stuffed: Cook at 350 degrees F for 20 for 25 minutes per pound